Fried salmon in Thai sauce
Ingredients: lemon,lemon juice,the salmon,pepper,sugar,oyster sauce,fish sauce,nine-story tower
Recipe Recommendations
- the salmon appropriate amount
- nine-story tower appropriate amount
- lemon appropriate amount
- lemon juice appropriate amount
- fish sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sugar appropriate amount
Steps for Fried salmon in Thai sauce
1
First squeeze the lemon juice into a small bowl, add a little oyster sauce, fish sauce, pepper, and sugar, stir well and set aside.
2
Marinate the salmon with a little salt and pepper for about 20 minutes.
3
Heat the pan and pour a little olive oil into the heat and fry the marinated salmon.
4
Fry until both sides are golden brown and serve on a plate. Set aside.
5
Pour the mixed sauce into the pan and boil over medium heat.
6
Pour the shredded nine-story tower into it.
7
Stir well and turn off the heat.
8
Pour the cooked sauce on the fried salmon and serve.