Refrigerated salt toast
By VicentaLakin
We have made bread the staple food for breakfast. So, after eating sweet toast, you try salty toast。
Recipe Recommendations
- high-gluten flour 250 grams
- eggs one
- milk 180 grams
- white sugar 10 grams
- salt 15 grams
- yeast 4 grams
- butter 25 grams
- bread improver 10 grams
- salty and sweet
- roast
- a day
- ordinary
Steps for Refrigerated salt toast
1
Combining the various materials of the bread machine into a smooth pasta, adding butter and initiating another lasagna programme, which removes the gloves。
2
Bread cans are covered with film to freeze overnight。
3
The next day, the bread cans were removed, the noodles were not large enough to warm up for an hour。
4
When the time had come, it was taken out of the face of the face with a scratchboard。
5
A 15-minute membrane shrouded in three pieces。
6
Take out a noodle in elliptical form。
7
Three of them were in an elliptical form, covered with a protective film for 10 minutes。
8
After another roll, the toast is placed in the mould。
9
The bottom of the oven is filled with a bowl of open water, which allows the noodles to ferment a second time in an environment of 35°C。
10
fermented to 8, 9, 180°C pre-heat oven. Toast cap and 180°C under the oven for 40 minutes。
11
It's a hot square salted toast. It's coming out
12
I made two。