Black sesame rice bread

By VicentaLakin

Black sesame rice bread
I've recently taken the feeding route, but bread is still to be eaten. So we put black sesame sauce in the bread, and we used flour with black rice, black sesame + black rice, nutrient 1+1>2. It's still a fermentation and saves time。

Recipe Recommendations

  • Black rice bread flour 200g
  • milk 140g
  • yeast 2g
  • salt 2g
  • sugar 25g
  • butter 18g
  • black sesame paste appropriate amount
  • powdered sugar appropriate amount

Steps for Black sesame rice bread

  • Make Black sesame rice bread step 0
    1
    In addition to butter, other raw materials from the noodles are placed in the bread drums and a face rub is initiated so that they can pull out the thick film。
  • Make Black sesame rice bread step 1
    2
    Add butter and continue with a face rub that can pull out the film。
  • Make Black sesame rice bread step 2
    3
    Noodles are held for 15 minutes by pressure exhaust (without fermentation) and are divided into an average of four noodles, all of which are covered with flavour for 15 minutes。
  • Make Black sesame rice bread step 3
    4
    The loose and fine pasta grows a square with a stick。
  • Make Black sesame rice bread step 4
    5
    The surface is covered with black sesame sauce, bearing in mind the gaps around it。
  • Make Black sesame rice bread step 5
    6
    Roll sugar powder。
  • Make Black sesame rice bread step 6
    7
    Crush both sides to the middle and hold tight. Remember to tighten both the upper and lower ends。
  • Make Black sesame rice bread step 7
    8
    A sharp knife cuts the face in three pieces on average, remember not to cut the top。
  • Make Black sesame rice bread step 8
    9
    Shade the noodles。
  • Make Black sesame rice bread step 9
    10
    A little bit of the shape and a little bit of it in the mini-cheese model。
  • Make Black sesame rice bread step 10
    11
    The same is true for the other three。
  • Make Black sesame rice bread step 11
    12
    It takes about 30 minutes to ferment 37°C in the oven。
  • Make Black sesame rice bread step 12
    13
    The fermented noodles are sent into pre-heated ovens, mid-level, up and down 180°C, and baked for 18 minutes。
  • Make Black sesame rice bread step 13
    14
    The baked noodles are immediately disemboweled and can be eaten with a little cooling on the grill。

    • Black sesame rice bread Make Tips

    1. When releasing raw materials, be careful not to contact sugar or salt directly. 2. The amount of water in the noodles is regulated by the water intake of flour. The bread is fermented once. If you have plenty of time, you can ferment it twice as much when you're warm (28°C). 4. The timing and temperature of the baking needs to be adjusted to the temper of the oven itself. The temperature of the bakery can be kept for about three days, so don't put it in the freezer. If you want to stay longer, just put it in the freezer。

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