Pig heart soup
By VicentaLakin
Pork heart soup, with retorts, a sense of safety, a function of heart-rehabilitation, stupor, arrhythmia, sweaty heart, insomnia, and so on
Recipe Recommendations
Steps for Pig heart soup
1
Moose in the water, bubble hair
2
Puffy wood, clean, spare
3
Go skin, wash, slice, spare
4
The pig's heart is washed and sliced
5
Slice the heart of a pig, drop 500 grams of water, soak the bleeding
6
When you're soaked, clean up again
7
Put 1,000 grams of water in the pot, put ginger chips, wine, sugar
8
Put the pig's heart down, mix it evenly, burn it in the fire
9
While cooking, leave the fumes behind
10
Get out of the way and turn off the fire for 30 minutes
11
Time's up. Put it in a wooden ear, put it in salt, keep cooking
12
Get out of the way, pour it in, make it five minutes
13
When you're done cooking, fill the bowl with pork heart soup
14
Come to the table and eat