Cheesefish

Recipe Recommendations

• eggplant appropriate amount
• eggs appropriate amount
• flour appropriate amount
• starch appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount

• sweet and sour
• fried
• three-quarters of an hour
• divine level

Steps for Cheesefish

1

Cheese to wash。

2

Cheese goes to the skin, slices。

3

Flour is mixed with eggs, mixed into paste, and eggplants are covered with eggplants, with a temperature of 160 degrees Celsius blowing up to yellow gold。

4

Take the eggplant out。

5

Heated the oil to 200 degrees Celsius, put the eggplant in the pot and then rebuff it。

6

Blowed eggplant。

7

Another pot, with soy sauce, vinegar, sugar and water, is put in the sauce, and the fried eggplant is put in the sauce, and the water starch is made。

8

The sour, delicious eggplant fish is ready。

9

Let's go

Recipe Categories

• hot dishes
• home cooking