♪ Squeeze the roses ♪

By VicentaLakin

♪ Squeeze the roses ♪

Recipe Recommendations

  • Mimi dumpling 250 grams
  • eggs in 1
  • shredded pickled mustard 40 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for ♪ Squeeze the roses ♪

  • Make ♪ Squeeze the roses ♪ step 0
    1
    Food products: lost dumplings, eggs, gravy。
  • Make ♪ Squeeze the roses ♪ step 1
    2
    Put eggs into egg fluid。
  • Make ♪ Squeeze the roses ♪ step 2
    3
    The boiler is boiled with oil and the egg fluid is turned into pieces。
  • Make ♪ Squeeze the roses ♪ step 3
    4
    Then we'll combine the varnish and the raisins, and we'll add a proper amount of water。
  • Make ♪ Squeeze the roses ♪ step 4
    5
    Turn it up and boil it for 4-5 minutes。
  • Make ♪ Squeeze the roses ♪ step 5
    6
    Then with a proper measure of salt。
  • Make ♪ Squeeze the roses ♪ step 6
    7
    A proper amount of flavor。
  • Make ♪ Squeeze the roses ♪ step 7
    8
    Twisting is easy。
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