Scorch
By VicentaLakin
Recipe Recommendations
- asparagus 5 stars five
- meat 1 block
- red bell pepper 1
- cornflour 1 scoop
- soy sauce 1 scoop
- salt 1 scoop
- chicken essence 1 scoop
Steps for Scorch
1
The boiler boils down to the right amount of salt and drops it in the platinum。
2
Slicing slices are made of raw powder and sweet pepper slices of garlic are cut to shreds。
3
It's hot in the boiler and hot in the meat。
4
Inverted gills evenly, saline and saline。
5
When you're out of the pot, just pour in the right amount of chicken。