Toothpick
By VicentaLakin
I'll teach you how to cook your own grilled toothpicks. They're good and clean。
Recipe Recommendations
- tenderloin 250g
- chili powder 1 scoop
- oyster sauce 1 scoop
- pepper 1 scoop
- cumin powder 1 scoop
- pepper powder 1 scoop
- starch half a spoonful
- cooking wine 1 scoop
- white sugar 1 scoop
- soy sauce 2 tablespoons
- salt appropriate amount
- toothpick 1 handful
Steps for Toothpick
1
Wash the meat and cut the small pieces and put them in the bowl
2
(b) Pyramid powder, pelican oil, pepper powder, radiant powder, pepper powder, wine, sugar, raw, salt, mixed into bowls and spinal meat
3
(b) Smash and then add starch and put it in the fridge for two hours
4
When the pickle is finished, the toothpicks wear meat and are organized in an organized manner on the grill
5
It's in the steam oven, 180 degrees up and down, 20 minutes。