I have seen someone introduce you to make grilled big-eye fish in a casserole. I tried it once. The effect is still good. The key is simplicity. Almost no cooking is required. Just be creative.
Big-eyed fish is sea fish, also called big-eyed chicken on our side, only chilled to sell. It's easy to kill. The scales of fish are very thin and hard, and the skin is very hard and difficult to eat. Moreover, fish stalls are not scaled or peeled. This kind of fish is usually peeled off with chopsticks before cooking and eating. It's easy to tear off.
Baked big-eyed fish in casserole
By AllenHayes
Recipe Recommendations
- walleye art. 2
- green onions appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Baked big-eyed fish in casserole
1
Two chilled big-eyed fish and let the fish stall clean up. No peeling. Do not remove the scales. Then dry or dry the water off the fish. I hung it on a hook and blew it.
2
Preparation: Cut the ginger into shreds, slice the green onions with an oblique knife, pat the garlic and leave the whole without cutting, and cut the dried peppers into pieces. It's better to have some green onions, but this time I have no green onions at home, so I have to ignore them. In fact, shallot is used for decoration.3
Put the casserole on the fire. Medium fire. Add peanut oil. The oil should at least cover the bottom of the pot. Heat it up.
4
After heating the oil, add all the ingredients except the shallot in and stir fry with chopsticks. When the aroma is fragrant, place the big-eyed fish flat in it.
5
Cover for 2 minutes. Keep it on medium fire. Open the lid after it smells fragrant. Add the dried peppers. If you have enough kung fu, use chopsticks to turn the dough gently. If you don't have enough hard work, forget it. At this time, big-eyed fish were already easy to turn over. I turned this over. Pour light soy sauce on the fish. Remember to pour it on the fish, not on the pan. Don't blame me if you pour it on the pan and fry it. Pour only once to ensure that the fish has soy sauce, cover and simmer for 3 minutes. Open the lid, put in the chopped green onion, and start eating.Baked big-eyed fish in casserole Make Tips
The casserole is super hot. Dry burning will fry, or sudden cold water will fry. I already blew two. Be careful, be careful, food comes second, safety comes first.