Roast eggplant

By VicentaLakin

Roast eggplant
It's hot in the summer, but the barbeque is hot. Especially at midnight, many are interested in various kinds of roasting strings. Given the high temperatures, it would be preferable to have a fresh diet, with appropriate reductions in high fat intake. Therefore, it is advisable to choose, at the time of the barbecue, food that is good in the form of time vegetables and mushrooms. Here, share a roasted eggplant. The eggplant is a summer season vegetable, well-nourished and therapeutic, which is often used by families with a special taste。

Recipe Recommendations

  • eggplant 300g
  • oil appropriate amount
  • salt appropriate amount
  • cumin powder appropriate amount

Steps for Roast eggplant

  • Make Roast eggplant step 0
    1
    Cheese wash。
  • Make Roast eggplant step 1
    2
    Cut the eggplant into pieces。
  • Make Roast eggplant step 2
    3
    Put a little salt in the eggplant, mix it evenly for 10 minutes and kill the water。
  • Make Roast eggplant step 3
    4
    Squeeze out the water and put the eggplant slices in a string with a signature。
  • Make Roast eggplant step 4
    5
    A little oil
  • Make Roast eggplant step 5
    6
    On the oven。
  • Make Roast eggplant step 6
    7
    And spread some dust。
  • Make Roast eggplant step 7
    8
    将茄子串翻面,再A little oil,撒些孜然粉,并适时挪动茄子串,让其受热均匀。
  • Make Roast eggplant step 8
    9
    You'll enjoy the eggplant。
  • Roast eggplant Make Tips

    1. The water in the pre-cooked eggplant is salted and may be removed from the roast. 2. The spices are based on individual human tastes. There are no barbecues that can be baked in ovens, or electric waffles, pans, etc。

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