Bacon roll
By VicentaLakin
Like a bacon burger mixed with bread and bacon. Try to bake this oily, waterless bacon roll, and fry it to six to seven in the baked, and the bacon's deliciously integrated into the sweet bread, and the bread's fragrance with the bacon is delicious and tasteful。
Recipe Recommendations
- eggs one
- bacon 150g
- milk 200ml
- white sugar 35g
- wheat flour 300g
- yeast powder appropriate amount
- salt appropriate amount
Steps for Bacon roll
1
Prepare the food you need。
2
I'm going to make foods and noodles other than bacon. Scratch so that you can pull out a thin membrane。
3
fermented noodles。
4
The fermented pasta is divided into six small pieces, with 15 minutes of membranes covered。
5
It'll grow up。
6
Add bacon to six and seven。
7
From the side。
8
It's all in the oven。
9
A bowl of hot water was put in the oven, the oven was put into the oven for 30 minutes and the bread was fermented。
10
The fermented bread is covered with egg fluid。
11
Go to the middle of the oven, heat up and down, about 180 degrees, and bake for about 18 minutes。
12
Enjoy the good bread。Bacon roll Make Tips
1. Whether bacon is roasted before being rolled into bread is based on personal habits. Because it was the first time that the bread was made, it was very hesitant whether it was roasted first or rolled directly, and it was decided that the bacon would be roasted in the oven until it was six or seven. 2. Because bacon is oily, it is not baked and it is immersed in bread, which affects the taste. The problem will not arise when bacon is baked。