Plumbing mackerel
By VicentaLakin
After a period of high temperatures, it's uncomfortable for people who have rained all over the air every day, feeling so heavy every year during the rainy season, and getting too wet to eat, and it's always bad and bad, and it's essential that saucy veggies used to be used at home when Xiao used to deliver a lot of her own peanut rice and soybeans over the last few months。
Recipe Recommendations
- medium spice
- mix
- half an hour
- ordinary
Steps for Plumbing mackerel
1
The mackerel needs to be immersed early. I eat it at night, so it's just cold-breaked, soft-breeded bamboo that comes back in the morning and cuts it into small pieces with scissors, and then the pot boils and boils it for about three or four minutes。
2
The same is true of peanut rice, which is soaking up in the morning, and the water in the pot boils so much peanut rice, so you can have a taste of it for a while。
3
The skin of the cucumber was removed from its back with a knife, which was cleaned and cut in half, and hit hard on its back。
4
See, no, no, no。
5
Cut it off。
6
The cucumber is salted, salted for a while, and the water in it is forced out。
7
The mackerel is placed in a bigger container so as to facilitate mixing。
8
And then it pours into peanuts。
9
cucumbers pour in too。
10
Appropriate sesame oil。
11
A spoon of raw, half a spoon of cold juice。
12
A spoon of vinegar。
13
Two spoons of homemade pepper oil。
14
Appropriate salt, chicken powder, sugar。
15
Like a spicy kiss to throw some rice in。
16
Garlic is a little ginger moist。
17
Combination. Put it in the fridge for a while。
18
Well, you can really try. My friend can't eat too hot, but she ate it all。
19
Tomato potato stew。
20
Purple egg soup。
21
There are two major faults in life: one for people and the other for others. As long as you feel happy, you don't have to prove anything. Do not look at others and go the wrong way。Plumbing mackerel Make Tips
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