Ribs with corn
By AlecBlanda
Ingredients: soy sauce,salt,corn,ribs,octagonal,soy sauce,ginger,garlic,dried red pepper,Vegetable Zhixian
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Ribs with corn

1
Put water in the pan and bring it to a boil, pour in the pork ribs and blanch the water, pick up and drain the water.
2
Cut the corn into small pieces.
3
Spare garlic, dried red pepper, ginger, and star anise.
4
Heat the pan with cold oil, add in the ribs and fry until slightly yellow on both sides.
5
Add dried red peppers, garlic, ginger, and star anise and stir-fry until fragrant.
6
Add soy sauce and stir-fry well.
7
Pour in soy sauce.
8
Add appropriate amount of water to boil.
9
Add the corn nuggets.
10
Season with salt.
11
Cook over medium heat until the juice is complete, add the fresh vegetables and stir-fry well, and serve.