Vacuate herring

Recipe Recommendations

• Live perch now killed art. 1
• coriander appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• douchi appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Vacuate herring

1

Fresh herbs are washed, dry water is dried, and several stripes are drawn. Placing adequate salt, gonorrhea. Put on ginger, garlic, and water in the pot, boil it, and put the fish on the steamer。

2

Fire evaporates 10-15 minutes, fish size。

3

Once the fish is evaporated, a proper amount of onion flowers will be spilled, with a steamed fish oil. In the other pot, fuel it, burn it, put it in the peppers, bean bean bean bean bean, fragrance on the fish. Once again, the mackerel finishs the cuisine

Vacuate herring Make Tips

Recipe Categories

• hot dishes
• home cooking