Tomato red-hot fish
By VicentaLakin
It's so salty
Recipe Recommendations
- Fresh hairtail a
- tomato sauce a little
- onion a little
- lard a little
- pepper a little
- flour a little
- red pepper second
- white sesame a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Tomato red-hot fish
1
Fresh fish。
2
Cut the part clean。
3
Silver as ever。
4
The back up。
5
Fish bands。
6
Cream wash。
7
Bottom-oil ginger。
8
To the golden yellow。
9
Load back up。
10
Pig oil in the pot。
11
Feed the pot。
12
Add tomato sauce。
13
Add water。
14
Paprika leaves two。
15
Get the juice out of the pot。
16
Slice and white sesame。
17
DeliciousTomato red-hot fish Make Tips
It's best to be silver with fish。