cucumber egg dumplings
By VicentaLakin
Grandpa planted his own cucumber. It's very fresh。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for cucumber egg dumplings
1
Cooking food, chrysanthemum blue juice and noodles, scrumbing with chopsticks while the eggs are frying, and cucumbers go to the cucumbers and put salt in the little pieces for a while。
2
Eggs are mixed with onions, raw, fragrance and pepper。
3
When the cucumber picks up water, the cucumbers use their hands to water them and put them in the eggs。
4
Skin。
5
Pack it up。
6
The water boiled for seven minutes to shut down the fire。
7
Splendid。