Curry potato bibimbap
The main ingredients of curry are spicy spices such as turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, cloves and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and increase appetite. Carrots, onions and potatoes are paired with them. The color is great, nutritious and tastes good. When mixed with rice, children love it the most!
Recipe Recommendations
Steps for Curry potato bibimbap
1
Cut pork into slices and set aside.
2
Peel the potatoes and cut into slices. Cut into slices of carrots and onions. Set aside.
3
Put appropriate amount of oil in the pan, add pork pieces and stir fry.
4
Add carrots, potatoes, and onion pieces and stir fry.
5
Pour in appropriate water and simmer for 5 minutes.
6
Add curry paste and bring to a boil.
7
Cook until the sauce thickens, add appropriate salt to taste.
8
Steam the rice, add the stir-fried curry potatoes, and you are ready to eat.Curry potato bibimbap Make Tips
1. The curry sauce is adjusted appropriately according to the amount of ingredients. 2. Taste the taste. If it is salty enough, don't put salt in it.