Caviar
By VicentaLakin
In the hot summers, there was no appetite for food, and the little fish sauce was very simple and delicious。
Recipe Recommendations
- small fish 1 kg
- onion 5 grams
- Jiang 5 grams
- dried red pepper of 5
- salt a little
- balsamic vinegar 1 teaspoon
- soy sauce 2 tsp
- white sugar 1 teaspoon
- chicken powder Half a teaspoon
- Thai sweet chili sauce 3 tsp
- cooking wine 1 teaspoon
- pepper a little
- oyster sauce 1 teaspoon
- edible oil appropriate amount
- Green pepper of 3
Steps for Caviar
1
Prepare food。
2
Wash the fish first, then turn around and pick out the intestines with toothpicks。
3
After cleaning up, the fish head was washed down, washed with running water, and then squeezed into the water, thus avoiding the loss of fish seeds。
4
Add wine, a little salt, a little pepper pickle for 15 minutes。
5
Onions, green peppers, dry chili slices, ginger cut, fish whole。
6
On the flat floor, uncoated pans are put in oily oil, which heats up to 60% of the heat, and in small fish, which boils to eight cents。
7
Set up a bowl, put in three spoons of sweet Thai sauce, one spoon of soybean sauce, two spoons of raw, one spoon of sugar, one spoon of vinegar, 50 grams of water
8
The boiler is oiled, and the fire starts with hot hot hot hot peppers。
9
Put it in the ginger onions。
10
Put it in the calibrated sauce fire, burn it in the fish, burn it in the smell。
11
Spill green peppers before you go out, a few onions, and the chicken powder will be flatten。
12
The fragrance of the little fish is ready。
13
It smells so good。