Juicy Chinese Roast Duck
By GildaCorwin
Ingredients: ginger slices,pepper,cooking wine,soy sauce,soy sauce,dried chili,cumin powder,curry powder,duck leg
Recipe Recommendations
- duck leg appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- curry powder appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Juicy Chinese Roast Duck
1
All raw materials.
2
Spread the cooking wine evenly and marinate for about 1 hour.
3
Heat the oil in a hot pan, put the skinned side of the duck leg in, fry until the oil under the skin comes out, turn every two to three minutes, it will take about 7.8 minutes.
4
Then add water to the pan until more than half of the duck legs are submerged, add rock sugar, salt, cooking wine, ginger slices, and dried pepper segments, and simmer for more than an hour over low heat.