Scrambling eggs for tomatoes
By VicentaLakin
There are lots of flowers and lots of people who like to eat. Tomatoes are what we call tomatoes. Tomatoes and eggs are a lot of eggs, but the combination of tomatoes and eggs and vegetables like this is a special feature of Tianjin. It's more delicious, more nutritious and better colored. There is also the possibility of adding some good black moor, a meal alone to meet nutritional needs. There is no time for a couple of meals, usually in combination。
Recipe Recommendations
- tomatoes 150g
- cauliflower 200g
- eggs of 3
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- black fungus appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Scrambling eggs for tomatoes
1
The flowers are made into little ones, washed clean and immersed in cold water for 10 minutes。
2
The tomatoes are washed clean and cut into blocks。
3
Black Moo's hair is ready early, torn to pieces。
4
The boiler is hot and hot, and the vegetables are spent on the boiler and then the asphalt is extracted。
5
Pick up the oil pan, boil the eggs and come out。
6
And then the kettle, and then the onions, and the tomatoes, and then the kettle。
7
Wood into the pot。
8
The food goes to the pot。
9
With sugar。
10
Eggs into pans。
11
Salted, fried。
12
If you're even, you can turn off the fire。Scrambling eggs for tomatoes Make Tips
It is not appropriate for this dish to be edible with heavy tastes. 2. Tomato foods, with a little sugar, tastes better。