Candy

By VicentaLakin

Candy
Say candy, start with fruit. Here's a quick introduction. The fruit is one of the breakfast varieties preferred by most Tianjin. The fruit is wheat powdered with a small amount of yeast powder or powdered flour and flour, which is then made into a different shape in a boiler. Because of the different shapes of the fruit, the fried fruit has different amounts of fruit, fruit (also known as long fruit, in some places as oil bars), pots and candy. And the difference between candy, which is very close to the fruit, and fruit, is an extra layer of red sugar. And therefore, called sugar leather. It's usually the Tianjins who say "sweet skin". There are two kinds of candy sales, one with a smaller head, one by one. One is a big one, and when it's done, cut open and sell it. Breakfast is made of sweet, sweet candy, with large cakes or buns or rolls, and a bowl of pots and vegetables, or old tofu, soybean, breakfast sticks。

Recipe Recommendations

  • wheat flour 250g
  • brown sugar 80g
  • oil appropriate amount
  • salt appropriate amount
  • yeast powder appropriate amount

Steps for Candy

  • Make Candy step 0
    1
    Red sugar in containers。
  • Make Candy step 1
    2
    Water is diluted into red sugar。
  • Make Candy step 2
    3
    And wheat powder, yeast powder。
  • Make Candy step 3
    4
    And the sugar noodles are standing for 20 minutes。
  • Make Candy step 4
    5
    Wheat powder with yeast powder, salt and flour stubble for 20 minutes。
  • Make Candy step 5
    6
    Split the noodles into equals。
  • Make Candy step 6
    7
    Split sugar noodles into equivalents。
  • Make Candy step 7
    8
    Sugar noodles are folded with white noodles。
  • Make Candy step 8
    9
    The squares grow。
  • Make Candy step 9
    10
    Scratch the mouth into sugar。
  • Make Candy step 10
    11
    Hot-oiled, sugar-skinned。
  • Make Candy step 11
    12
    If you turn the sugar over in due course, you can get it out。
  • Make Candy step 12
    13
    After oil control。
  • Candy Make Tips

    And a little bit of yeast on the noodles, and sugar leather tastes better。