Red-hot bass

Recipe Recommendations

• bass art. 1
• Jiang appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• water appropriate amount
• oil appropriate amount
• onion appropriate amount

• salty and fresh
• burn
• three-quarters of an hour
• ordinary

Steps for Red-hot bass

1

The herring washes cleanly the leachate and sets several knives on its back and sets it in the pan。

2

Turn it over and make two-faced yellow。

3

Put it in the ginger onions。

4

Add wine and vinegar。

5

Put it in old smoke and appropriate salt。

6

Add a proper amount of water to the fire。

7

Burn the slugs。

8

Juice。

9

The finished plate。

Recipe Categories

• hot dishes
• home cooking