Red chicken calf
By VicentaLakin
The high percentage, variety and digestive rate of protein in chicken calcium are easily absorbed into the human body and have the effect of enhancing physical strength and strength。
Recipe Recommendations
- chicken shank of 6
- onion 1 piece
- Jiang 1 block
- garlic half a head
- soy sauce a little
- rock sugar a little
- cooking wine a little
- stew a little
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Red chicken calf
1
Six chicken calves。
2
Ginger and garlic, sauce, ice and sugar, stew, wine。
3
Chicken calves blisters, cold boilers and hot water wash。
4
In the pot with soy sauce and glucose。
5
Put it in the chicken calf and put it on the fire。
6
It's not too good for soup。
7
It's got to be hotter. It's gonna be ready for 20 minutes。
8
When there is less soup, the fire gathers juice。
9
Red chicken calves。