Stewed chicken wings in red wine
Chicken wings are more fleshy; they have the effects of warming the middle and replenishing qi, replenishing essence and replenishing marrow, strengthening the waist and strengthening the stomach. The wings contain a large amount of vitamin A, far more than green peppers, and are necessary for children's growth and development.
Recipe Recommendations
- chicken wings 200 grams
- starch appropriate amount
- wine appropriate amount
- soy sauce appropriate amount
- sweetening
- simmer
- half an hour
- ordinary
Steps for Stewed chicken wings in red wine
1
Wash the chicken wings, add appropriate amount of salt, cooking wine, and soy sauce, and marinate for half an hour.
2
Slice onions and ginger for use.
3
Put appropriate amount of oil in the pan, add ginger slices, add chicken wings, and fry.
4
Pan-fry on both sides until slightly browned, and add appropriate amount of wine.
5
Add the chopped spring onions, pour appropriate amount of cooking wine and soy sauce.
6
Boil for a while, when the soup is reduced, add appropriate amount of water starch, bring to a boil and remove from the pan.Stewed chicken wings in red wine Make Tips
1. Cut a few small bites on the chicken wings to make them taste better, or marinate them for more time. 2. I used homemade wine, which was very sweet, so I didn't put sugar in it.