Thai lemon pork
By VicentaLakin
Homemade zero added snacks
Recipe Recommendations
- lean pork stuffing 250 grams
- fine sugar 30 grams
- fish sauce 10 grams
- chicken essence 1 tsp
- chili powder 1/2 tsp of
- salt 1/2 tsp of
- black pepper a little
- lemon juice 10 grams
- lemon peel 5 grams
Steps for Thai lemon pork
1
The material is ready, and if the pork is frozen, the thaw will be removed early。
2
Lemon for skin, juice for spare。
3
Put pork in the bowl and add the main material。
4
Smash back and stir up in one direction。
5
5. Combination with lemonade and lemon peel material。
6
Half the pork pie is placed in a preservation bag, tumbled to 0.2 centimetres thick and frozen for an hour。
7
Take out the bag and put it in the 9055 gold plate with tin paper。
8
The mid-level, 180 degrees, of the 5400 oven in Plattrid, baked for 15 minutes and then turned to a nuanced state, with a dark brown state。
9
Scratch a layer of honey on the surface of the stove, and then cut the pieces。Thai lemon pork Make Tips
It's more sugary, it's easier on the edge, keep an eye on the oven. If you like sesame, you can have white sesame。