Margaret's bread
By VicentaLakin
Another name for a flower like Margaret bread: Aldesh。
Recipe Recommendations
- wheat flour 400g
- hard red wheat flour 50g
Steps for Margaret's bread
1
Call all types of wheat powder and salt, evenly mixed. Call it yeast powder and fresh water to mix and dissolve。
2
Dig a pit of wheat flour and pour it into the yeast so that it can be fully absorbed by flour。
3
on several occasions, 320 g of clean water was added, which absorbed the water into a smooth patch。
4
Put the noodles in the basin and cover them with wet cloths for the first fermentation in an hour。
5
At the end of the first fermentation, the noodles were split into 14 small ones for 15 minutes。
6
at the end of the static set-up, seven small swarms of flour were wrapped into flower shapes, covered with wet cloths for a second fermentation: 1 hour and 30 minutes; the oven preheated 230 degrees and 10 minutes; and, after preheated, poured 50 g water (outside the formulation) into the bottom empty oven of the oven。
7
The noodles are distributed evenly before they are placed in the oven; the grills or dishes with them will be placed in the oven and baked: 230 degrees 10 minutes; then the temperature will be moved to 210 degrees and the roasting will continue for 15 minutes。
8
When bread comes out of the oven, it's taken out, it's cooled。