Blue pepperfish
By VicentaLakin
We've had a weekend dinner, we've bought a four-pound herbfish, and we've made sour fish with herbs. They're very nutritious and delicious. Today at the supermarket, we found pepperfish sauce and bought it back in exchange for a taste that is so hot and fragrance, and that is spicy and unsatisfied and unique, and that the family can't stop eating。
Recipe Recommendations
- grass carp 4 pounds
- Green pepper fish seasoning 1 Pack
- onion 1
- Jiang 1 block
- garlic of 2
- salt 1 spoon
- peanut oil 1 scoop
- starch 2 tablespoons
Steps for Blue pepperfish
1
The early-market grassfish one, cut off the fish head, cut the fish bones, cut the fish meat。
2
Fish is placed in the basin with starch, salt is salted for 15 minutes。
3
Burn the pot with fire and pour it into a spoonful of vegetable oil。
4
It's hot and pouring in。
5
Blasting onions, pouring in water。
6
Put the paprika sauce in the cold water。
7
The fire is boiling。
8
Three minutes for fish head and two minutes for fish bone。
9
Finally, two minutes to boil the fish。
10
Out of the pot。
11
Four pounds of fish is too big to produce in a basin。
12
Fill the bowl and eat。
13
Four catfish, eight people, just fine。