Coolwood
By VicentaLakin
It's good. It's good。
Recipe Recommendations
- black fungus 15g
- onion half a
- coriander 2 trees
- garlic 2 cloves
- millet spicy 2 pieces
- mature oil 1 scoop
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- oyster sauce 1 scoop
- white sugar half a spoonful
- salt appropriate amount
Steps for Coolwood
1
The dry moor will be ejected with water in advance for approximately 30 minutes. It's not too much of a black ear here. It's too much when it's bubbled. It's too much to keep。
2
A spoon of flour is added to the hair of the wooden ear, which is then used for about two minutes to remove any impurities left in the wood, and then wash the flour from the surface of the wood with water。
3
The water is boiled in the pot, when the water is released, it is released into the lumber of the wash, which is extracted for about two minutes, and then washed with fresh water again to cool it down, so that the luminous ear tastes become even more frightful。
4
Cut the onions into silk and cut the fragrances into little pieces。
5
Prepare the juice, cut the garlic into garlic paste, then add two spoons of hot oil, so that the garlic is thicker, and then add raw, vinegar, platinum oil, sugar, salt and millet, so that it can be even with chopsticks。
6
Fill all dry ears, onions, fragrances and juices in a slightly larger bowl, and even them with chopsticks。
7
It's finished