Boiled meat
By VicentaLakin
It's a common dish. I've heard that as long as Sichuan people eat spicy, they do it. Get a piece of meat at the supermarket。
Recipe Recommendations
- Lean pork back leg 400g
- wild mountain Pepper 60g
- bell pepper of 4
- garlic cloves 30g
- celery 100g
- ginger 15g
- Chinese cabbage appropriate amount
- edible salt 3 spoons
- MSG 2 spoons
- chicken essence 3 spoons
- pepper 2 spoons
- pepper oil appropriate amount
- green pepper appropriate amount
- green onions small amount
- sea pepper noodles 2 spoons
- eggs one
- cornflour appropriate amount
- green onion small amount
Steps for Boiled meat

1
The finished chart。
2
Prepare raw materials。
3
Then cut the celery, the cabbage slices, the peppers of wild mountains, the garlic cut to the end, the ginger cut to the end, and the onions cut in rings。
4
The pig's back leg was then sliced into pieces, washed with water, and dried up additional moisture。
5
Then you put a little water into it, and you add salt, smell, pepper powder and mix it evenly。6
Add another egg clean, no yolk, even with your hands。
7
Add an egg clean, no yolk, just an egg clear, even with your hands。
8
Add a proper amount of powder, which is good for taste, and then mix it with both hands and evenly。
9
It's hot, it's hot, it's hot, it's hot, it's dry, garlic, wild pepper, lantern pepper, it's sweet。
10
Then join the onion rings, celery, and fire it for a minute。
11
The pot is then filled with suitable water, which is put into the chicken, which is delicious, which is pepper, which is salt。
12
Add cabbage for two to three minutes。
13
Then you get the food from the pot with a leak。
14
A piece of salted meat is put in the pan and boiled in the middle fire for six to seven minutes。
15
And then a piece of the soup with the meat in the container, with green pepper, sea pepper。
16
Then boil the oil and pour it into the container。
17
Finally, a few drops of pepper oil can be eaten with onions。
18
The finished chart。Boiled meat Make Tips
Want a second to be a fairy, Oba. Remember to add meat to the egg and then to the powdered pickles。