Jelly pudding
By VicentaLakin
A SIMPLE JELL-O WITH TOOLS THAT ONLY NEED AN ELECTROMAGNETIC FURNACE, A MILK PAN, AN EGG-BEATER; LESS EXPENSIVE, IT CAN BE A PRIVATE ROOM, A DOOR-STORE PRODUCT, SOFT TASTE, A Q BULLET。
Recipe Recommendations
- vegetable flour 5g
- sugar
- water 300g
- jam
- pulp appropriate
Steps for Jelly pudding
1
Spray, sugar, water mixed, evenly mixed。
2
Cook。
3
When it cools down a little, it mixes with jam and drops into the mold (as much as possible not to boil it together or add it when it's hot, and the tastes tend to fade)。
4
Add fruit (not allowed) and freezer form。
5
The finished product (cooled for approximately five days, with the possibility of retrenchment)。Jelly pudding Make Tips
material note: new mango-savory jam is used above, with a 20g mass and different levels of sweetness, requiring appropriate adjustments in the use of jam or sugar. it could also be replaced with fruit-fruit, which would be more expensive。