Cow cream
By VicentaLakin
This black sesame ice cream, which Mr. Lau and I are fighting for, tastes so good. The odour of black sesame, the smell of cream, is perfect. It's nice to make cows. The bottom of the milk ice cream came from @Gossip Bunny, and I made a taste adjustment。
Recipe Recommendations
- milk 100g
- light cream 70g
- milk powder 18g
- sugar 13g
- corn starch 4g
- black sesame paste 40g
- milk fragrance
- other
- ten minutes
- simple
Steps for Cow cream
1
All raw materials from the bottom of the milk are poured into the milk pan, with a manual egg-cutting device that is largely mixed。
2
The small fire heats up the milk fluid, mixes it with an eggmaker while heating it, until the milk fluid becomes thicker and can draw clear marks on the razor。
3
Sift it over and get more refined milk fluid。
4
Cold water cools the bottom of milk to room temperature. When cooling, remember to mix with razors from time to time, so that the surface does not slit. The bottom of the milk can be put in the freezer first。
5
the bottom of the milk ice cream starts with about 20 g and the rest is mixed with black sesame sauce。
6
Learn how to cook ice cream and stick it in a popsicle, and start with a little spoon and a little pretense of ice cream to make a cow spot。
7
Then fill it with black sesame ice cream。
8
Finally, it continues to add the original ice cream to the surface, making the shape of spots。
9
Cover it and put it in the fridge for more than 24 hours. Frozen ice creams can be eaten。Cow cream Make Tips
it's the black sesame 500g, sugar 20g, salad 80g black sesame, and then it's cooked in a frying pan. black sesame and sugar fell into the breaker and hit it at medium speed. when the black sesame is all poached, the salad oil will be added. it's enough to mix oil and powder. make sure the black sesame sauce is sealed and stored。