It's fermented
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for It's fermented

1
The rofe fish are washed and salt is on both sides
2
Cut the ingredients
3
Rolfie evaporates for 8-10 minutes
4
Choncchinis put a proper amount of salt in the tilapia. Move
5
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6
Hot peppers in the right amount of salt
7
The map of the pepper shop
8
Last step, put the sauce on the tilapia, the hot oil on the tilapia, the hot oil stimulates the smell of the sauce
9
The finished chart。