Scorch
By VicentaLakin
THE MELONS, ALSO KNOWN AS THE TINCIUS, TIANRO, MELONS, PAPAYAS, CUCUMBERS, MELONS, MELONS, ETC., WERE BORN IN THE SOUTH ASIAN OCEAN AND WERE INTRODUCED INTO THE COUNTRY BY THE GENERATIONS TO BECOME VEGETABLES THAT PEOPLE EAT. THE SILK MELON CONTAINS VITAMIN B, WHICH PREVENTS THE AGING OF THE SKIN, INCREASES VITAMIN C, PROTECTS THE SKIN, REMOVES SPECKS, MAKES THE SKIN WHITE AND TENDER, AND IS A RARE BEAUTY, SO ITS JUICE IS CALLED “BEAUTY WATER”. TODAY'S "STEAL OF GARLIC", WHICH IS SHORT, TASTES LIGHT, BUT IS FRAGRANCE. ESPECIALLY WHEN GARLIC PASTE IS MADE, IT TASTES MORE UNIQUE. THE YELLOW AND GREEN MIX IS ALSO VERY EYE-OPENING AND IS A VERY GOOD STENCH FOR THE SUMMER。
Recipe Recommendations
- loofah 2 pieces
- garlic 1 head
- oil a little
- soy sauce a little
Steps for Scorch
1
2 melons cleaned
2
Scratch the green skin and cut it to about 3 cm
3
Draw a cleaver in the face of the silk section, not too deep
4
Garlic head. Scratched into garlic paste
5
(i) Heated the boiler, and garlic in the boiler
6
The fire is slowly turning into gold
7
(a) The silk melon is placed in the plate, the side of the flower knife is up and the garlic is evenly on the surface
8
(a) The silkmelon is put into the cooling pot, the fire is in the air for about five minutes
9
Steamed silk melons are still green and garlic snorts
10
On the surface, it'll be more beautiful。Scorch Make Tips
One, the dried garlic paste will smell more uniquely and beautifully than the raw garlic paste; two, the silk melons will be ripe and will not evaporate long enough to prevent the juice from leaking too much, its shape is not good, and it affects the taste; and three, the gonorrhea will do it, if it is not salty, garlic is bitter, and salty, it is unique。