Fruit Tower
By VicentaLakin
Recipe Recommendations
- acaroid 70g
- corn starch 10g
- butter 40g
- powdered sugar 30g
- eggs 25g
- salt 1g
- milk 50g
- light cream 100g
- fine sugar 30g
- low powder 10g
- egg yolk of 2
- milk powder 2g
- blueberry several
Steps for Fruit Tower
1
Indoor softened butter is added to the sugar powder, and the egg is even
2
Add egg fluids to fast and evenly
3
Sift in mixed barbed flour and corn starch
4
Scratched with a razor to the point where there's no dry powder
5
Put it in a 6-inch tower model, like a map, and put it in a freezer
6
You mix milk, light cream, sugar
7
Put it in two yolks and mix it evenly
8
Sifting low-banded flour and powdered milk into the mix, filtering it into a well-formed plum, putting in a few blueberries that wash dry water
9
180 DEGREES PREHEATED ACA NORTH AMERICAN ELECTRICAL OVEN, 180 DEGREES 25 MINUTES
10
It's good to eat while it's hot or cold。