Cake
By VicentaLakin
Recipe Recommendations
- eggs of 8
- low powder 140g
- corn oil 100g
- milk 100g
- white sugar 100g
- lemon juice few drops
- sweetening
- baking
- an hour
- simple
Steps for Cake
1
Add corn oil and milk to the basin
2
The little fire heats the little bubbles and shuts it down
3
Scan low-banded flour
4
Smuggle evenly
5
蛋清蛋黄分离，蛋清要放入无水无油的盆里，蛋黄加入面糊，Smuggle evenly
6
A few drops of lemonade
7
One third of the white sugar is added to the fish eyebrush at high speed with an eggbeater
8
When you get a big bubble and you get a second sugar
9
Hit the thin foam with a third white sugar, use a low-speed block, so the protein is more subtle
10
Hard hair bubbles that raise a straight angle
11
Take out a third of it in the yolk paste. Don't draw circles
12
I'm taking two-thirds of it out for the yellow paste
13
Finally, all the tumbled yogurts were poured into the protein basin, evenly
14
Put paper in the gold plate and pour the egg paste from high
15
Scratch every corner, shake the bubble, and the oven is 140 degrees in advance
16
PUT THE OVEN IN A PREHEATED ACA NORTH AMERICAN ELECTRIC OVEN, 140 DEGREES 60 MINUTES IN THE MIDDLE FLOOR
17
Boiled with oilpaper
18
Rip out the four-side oilpaper and just hang it cold。