♪ Bread at the bottom of honey
By VicentaLakin
I was a kid and I didn't have a cake shop. I had a Chinese snack shop on the side of the street, and there were stoves, cakes, rice bars, mooncakes, and old cookies with big, thick cookies, and then a bag of honey cakes and honey frowned buns, and then I bought a bag of them, and then I was naked with the whole family for seconds
Recipe Recommendations
- high-gluten flour 300 grams
- low-gluten flour 100 grams
- eggs of 2
- milk powder 25 grams
- fine sugar 40 grams
- salt 4 grams
- yeast 6 grams
- butter 15 grams
- water 180 grams
- white sesame 8 grams
- corn oil 12 grams
- low powder 10 grams
- sweetening
- baking
- an hour
- simple
Steps for ♪ Bread at the bottom of honey
1
With the exception of butter, all materials are mixed。
2
Swing to smooth expansion。
3
Add butter。
4
To the full extent, it can produce thin and transparent film。
5
The fermentation is twice as large and a hole is inserted in the face of the face with a dry flour on the finger, which is completed by the fermentation without convulsion or collapse。
6
It's a 15-minute roll cover。
7
The base of the mold is painted with oil。
8
The bottom of the brittle is evenly mixed。
9
The honey equivalent water mix is even。
10
The noodles are elliptical。
11
Turn over。
12
Roll up。
13
Cut from the middle。
14
The face is on the bottom of the sofa。
15
Put it in the oven。
16
The fermentation boxes are distributed in two to one times the size of honey sesame。
17
The oven was set on fire at 180 degrees for 30 minutes。
18
Get out of the oven and brush a piece of honey water。
19
Internal organization。
20
Brick bottom。♪ Bread at the bottom of honey Make Tips
Watch out for the one-time, summer-painting, to keep the temperature under control and not for too long. 2. Bread to the top to cover tin paper and avoid excessive colour。