Coconut pineapple, pineapple, pineapple

In such a hot weather, it's best to eat cold, sweet sweets. As a gourmet, friends often ask me to teach me how to make homemade sweets and delicious sweet recipes. We're here today to share some of the sweets made out of coconut juice, hoping to make you feel a little cool in the hot summer. And when it comes to the sweets made of coconut juice, many young sisters must have thought first of the broccoli Simillo. The raw materials for this sweet are mainly rice, coconut juice, bags of fresh milk and ice sugar, which are easily prepared. First, we'll deal with Simi, we'll wash Simi in the water, and when the water in the pot is boiled, we'll put it in the pot, then we'll turn the fire into a small fire. When cooking Simi, be careful that the whole process is constantly mixed in order to prevent it from being attached to the pot. The fact that Simi may have been a little dreary at first and become transparent at a very long time means that when she's boiled, she can turn the fire off. Cooked Simi over with cold water, and a simi is like a full grain of little pearl crystals. When the Simi is processed, the proper amount of water is burned in the pot, then the fire is changed and the coconut juice is poured into it, the ice cream is added to its own taste, and a bag of fresh milk continues to boil until the milk is boiled. Putting the pre-cooked Simeon in the boiled coconut milk and then adding his own favorite fruit to the freezer