Carrot soup and pasta
By VicentaLakin
The sweet taste of carrots in the pasta
Recipe Recommendations
- milk fragrance
- fried
- an hour
- ordinary
Steps for Carrot soup and pasta
1
There's water in the pot. It's hot
2
Cook it and put it in Italy. Noodles
3
After softening the pasta, turn off the fire for 10 minutes
4
When you're done cooking, get your face out
5
Put your face in the air
6
After the cooling, we'll have some dry water
7
Carrot, clean the slices
8
Put the carrots in the steambox for 20 minutes
9
It's cool when it's steamed, and it's cool
10
When you're done with it, you're back up
11
Clean the onions, Chetin
12
Hot-pot oil
13
Rolling onions, evening up
14
Pour carrot milk and pour it in
15
It's even, so thick
16
In Italy. Noodles
17
When it's even, it's salty
18
Add black pepper, double and flat again
19
And when it's even, it's ready