homemade shrimp oil
Let's deal with the shrimp shells left over from the shrimp, radish and tofu soup before
Recipe Recommendations
- oil appropriate amount
- salt appropriate amount
Steps for homemade shrimp oil
1
Rinse the peeled shrimp heads and shells with water slightly to control the moisture.
2
Put oil in the pan, heat the oil and add shrimp shells.
3
When the shrimps are all red, turn them to low heat and cook slowly. Depending on the number of shrimp shells, it usually takes less than 10 minutes.
4
After boiling, pour out the oil, cool it down, find a clean bottle and put it in the refrigerator, use it to stir-fry, make soup, or add noodles. Don't throw the remaining shrimp shells. After pouring out the oil, open fire again, add salt to mix, and serve on a plate. The taste will be better if you add salt and pepper.
5
Take a look at this shrimp shell. Is it very calcium supplementation? It tastes good. Eat it hot and it is crispy. Try it.