Whole wheat oatmeal bread
By VicentaLakin
We all know that it's good for you to eat more, so even if you make bread, you can mix it with some, because it's all groceries, and the taste of bread gets rougher, and only a part is added to it, and it's a great boost. Bread is usually made with wheat flour, which means that wheat flour contains the skin of its outer layer, so that its internal milk and skin are in the same proportion as the raw wheat composition, and the finer powder is not able to taste any particles. If you like to eat pellets, you can use all-wheat flour with corrod. A big can of fruit nut oatmeal was bought, and there were other ways to eat than breakfast milk. I put some fruit nut oatmeal in the top, not only to raise the face, but also to add a bit of a different taste
Recipe Recommendations
- milk 150g
- sugar 20g
- salt 2g
- high powder 160g
- whole wheat flour 90g
- butter 25g
- Fruit nuts oatmeal 30g
- sweetening
- baking
- an hour
- ordinary
Steps for Whole wheat oatmeal bread
1
Milk, salt, sugar, high powder, whole wheat flour fell inside the cook's machine。
2
Start the 3rd tranche and grouping and add butter to continue rubbing。
3
The fruit nut oatmeal is first thrown into the mold。
4
Get some more milk, hold still, and let the cereals absorb milk。
5
And roll the face round, and it's made of pieces。
6
From top to bottom。
7
Grow a strip and roll it up and put it in the mold。
8
It fermented for about 40 minutes, and it got bigger。
9
In the oven, 170 degrees for 30 minutes. When you're out of the oven, the buttons are removed。Whole wheat oatmeal bread Make Tips
Because of the addition of whole wheat flour, the flour does not need a covering. 2. In case of serious colour on the surface, tin paper shall be applied in a timely manner. 3. The moulds used are 7 inches of culinary goo-hoff。