Sour apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- bean paste 1 scoop
- chicken essence 2 grams
- cornflour 2 grams
Steps for Sour apricot mushroom
1
Ginger, garlic and onion cut each other. A spoon of soy sauce。
2
The apricot mushroom removes the older part of the root and then cuts into blocks。
3
It boils water with a few drops of oil and a little salt and boils almond mushrooms。
4
It's going to boil the apricot mushrooms out of controlled water。
5
Pick up the kettle, lay down the ginger, garlic, little onions。
6
And add the bean petal sauce to make red oil。
7
It's a bit of a fire。
8
Finally, a few chickens tasted hot。
9
The finished chart。Sour apricot mushroom Make Tips
One, the apricot mushrooms would be better served in the pot, so that it is not too long and can be cooked more easily. 2. The soybean bean petals are used in the process, so there is no need for salt。