Eight Treasure Bone Pot
Ingredients: salt,soybean,peanut,wolfberry,raisins,candied dates,black fungus,Tremella,ginger slices,sesame oil,shallot,pork bone
Recipe Recommendations
- pork bone 500 grams
- peanut 15 capsules
- wolfberry 10 capsules
- soybean 5 capsules
- raisins 5 capsules
- Tremella 3 grams
- black fungus 3 flowers
- candied dates of 3
- shallot appropriate amount
- ginger slices appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Eight Treasure Bone Pot
1
Prepare all ingredients and wash them for later use.
2
Soak white fungus and black fungus in warm water, tear into small flowers after soaking.
3
Put the washed pork bones, peanuts, soybeans, and ginger slices into the pan, add enough water at one time, cover the lid and bring to a boil over high heat.
4
After the water boils, use a spoon to skim off the foam.
5
Put the soaked white fungus, black fungus, and knotted chives into the pan and cook for 30 minutes.
6
After half an hour, add wolfberry and candied dates and cook for another 25 minutes.
7
After 25 minutes, add the washed and chopped loofah and cook for 5 minutes.
8
Finally, add the right amount of salt to taste, sprinkle with a few drops of sesame oil, sprinkle with cilantro, and turn off the heat and serve on a plate.Eight Treasure Bone Pot Make Tips
1. The ingredients of Babao are not fixed, and other favorite ingredients can also be added. 2. When wolfberry and candied dates are put early, they can easily be boiled and rotten, affecting their appearance and consumption. 3. If you like a more delicious taste, you can also add chicken essence to taste. 4. If you use a pressure cooker to cook, the time will be greatly shortened. 5. Add enough water at one time. Do not add water halfway, which will affect the taste.