Decorated pastry
By VicentaLakin
Recipe Recommendations
- organic cauliflower 400g
- SUFU 1 block
- bean curd 15g
- qingshui 500G
- cool white 500G
- edible oil 20g
- salty and fresh
- fried
- half an hour
- simple
Steps for Decorated pastry
1
Vegetable, split into little ones。
2
Put the vegetable in the salt water for 15 minutes。
3
Beep up, wash up。
4
There's fresh water in the pot and a fire。
5
Cook it and pour it in。
6
One-and-a-half minutes。
7
Put the vase in the cold and white。
8
It's cold and then it's picked up。
9
Cure and milk ready。
10
Put rotting nipples into rotting milk, crush them, and mix them evenly。
11
Hot boiler oil。
12
Pour in the vase。
13
Put the bouquets in flat。
14
Pour it into rotting milk。
15
Turn it even again。
16
The fire boiled for one minute。
17
Time's up, let's go。