Peach can
By VicentaLakin
THE ANNUAL WALNUT SEASON, WITHOUT MAKING A CAN OF WALNUTS, FEELS SORRY FOR THE CANNED FOOD, WHICH CAN BE PRESERVED FOR A LONG TIME, KEEPING THE FOOD FOR THE SEASON. THE CANNED WALNUTS USED TO BE COOKED DIRECTLY IN THE POT, AND THIS YEAR IN THE NETTED RED RICE FOLDED INTO THE STEAM PAN, AND THEN IN THE POT. IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT. THIS SUMMER, WITH A HOT POT, WE CAN SAVE A LOT OF MONEY. IT'S SO JUICY, IT CAN'T EVEN SHUT UP. NO, WHEN THE WALNUTS ARE ON THE MARKET, ANOTHER TEN POUNDS ARE ORDERED, AND THE CANS CONTINUE TO BE MADE WHEN THE SUN RETURNS. PEACH IS ALSO CALLED WALNUT, AND ITS MEAT IS YELLOW, WHICH IS WHY IT HAS THAT NAME. THE NUTRIENTS OF WALNUTS ARE OF GREAT VALUE AND CONTAIN A WEALTH OF ANTIOXIDANTS, SUCH AS CARROTS, TOMATOES, TOMATOES, VITAMIN C, ANTI-FREEZE, ETC. IN ADDITION, THERE IS A LOT OF GUM IN THE MEAT, WHICH IS EASILY ABSORBED. MINERALS, LIKE IRON AND CALCIUM, ARE ALSO RICH, BUT DIABETICS ARE EATING LESS – THE RED RICE FOLDS THE STEAM PAN IN 10 SECONDS, 30 TIMES FASTER THAN THE CONVENTIONAL STEAM PAN, AND IS A BLESSING FOR FAST-PACED WORKERS. IT CAN SIGNIFICANTLY SHORTEN THE MORNING TIME. THERE'S NOTHING TO WORRY ABOUT. THE WHOLE STEAMBOX IS TRANSPARENT AND THE WHOLE COOKING PROCESS OF THE FOOD IS CLEAR. IT CAN ALSO FOLD UP AND NOT TAKE UP SPACE, WHICH IS BRILLIANTLY PREFERRED. A 60-MINUTE FREE TIME FRAME, WHEN COOKING IS OVER, THERE IS A SOUND WARNING THAT THERE IS NO NEED TO WORRY THAT THE POT IS DRY AND HUMAN。
Recipe Recommendations
- yellow peach appropriate amount
- rock sugar appropriate amount
- pure water appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Peach can
1
Peach is immersed in light salt water and cleans up dry water。
2
Scratch the peach from the center, hold the peach with your hands, twist it in the opposite direction, split the peach in half, and don't peel it first, or it's hard to screw. And dig the peach core out with a spoon。
3
Go to the skin, cut。
4
The glass bottles were pre-cooked with open water, disinfected, dryed and filled with peach blocks。
5
A glucose on the surface can be adjusted to the sweetness of peaches, not to be too little and not very good。
6
And pour pure water into the mouth of the bottle, and fill it in order。
7
Cover the lid。
8
The cans are then placed in the rice folding pan。
9
There's steamer, you can put it on the second floor。
10
The water is pouring into pure water。
11
Cover up and connect the power。
12
Adjusting time 15 minutes, 10 seconds of steam, electric steam pans starting。
13
At the end of the period, the cans are removed and the lids are tightened, and the freezers are released。Peach can Make Tips
One, there must be more walnuts in the bottle, or only half a bottle of steam. General steam pots may also be used. 3 The steamed cans will be twisted again while it is hot to ensure that there is no air leakage and that storage time will be increased。