The troupe
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for The troupe
1
The corn paste and the white paste were fermented and the water was soaking up for half an hour。
2
Eggs spilled into the pot and cooked。
3
Turn off the fire and join the carrots。
4
Carrot eggs。
5
The cabbage wash is soaked with dry moisture。
6
Add shredded cabbage, shrimp, chicken powder, fragrance, salt, pepper powder, onion flowers, amelioration。
7
It's 12-15 minutes of cooling and steaming。
8
Close the fire for two minutes。