Pretzels
By VicentaLakin
For hundreds of years, the Chinese have adhered to the philosophy of the table of “just in the season, not to eat, not to eat, not to think about the taste of food, especially in the choice of seafood. Around June, in the middle of the fertilizing season, the meat is more watery, the meat tastes sweet and smooth, light and soft, and there is a particularly attractive taste. Leather shrimp, because of its heavy shell, has some limitations on the choice of the food method, but does not prevent the pepper. The saline shrimp has become the "first to suck" in the mouth of the predators
Recipe Recommendations
- mantis shrimp 500 grams
- garlic 3 petals
- Jiang 3 tablets
- onion half an
- lemon half a
- red pepper appropriate amount
- onion appropriate amount
- pretzel appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- salty fragrance
- explosion
- ten minutes
- ordinary
Steps for Pretzels
1
Pre-cooked leather prawns need to be sedated in clean water for a certain period of time, and in the middle, the water needs to be replaced several times if it becomes obscurous. After being washed, the water is fully dried, placed in a large bowl and the lemon slice is similarly placed in the bowl for more than 10 minutes。
2
The ingredients are purified and ready。
3
Put enough oil into the pot, and when the oil heats up, boil the stillly laid shrimp until the skin colour turns pink。
4
Fire, until the temperature continues to rise, then the skin shrimp is poured into the pan for one minute, which makes the outer shell fragile。
5
Put the excess oil down, leave only the base oil, and pour the cut onions, ginger, garlic into the incense。
6
Turning the fire, pouring prawns in, pouring pepper salt and black pepper powder, pouring wine in the right amount and evening it, and then putting onions and red peppers on the table。Pretzels Make Tips
As a result of the use of fried oils, it is essential that the leaching of the pry shrimps before the boilers is carried out avoid the spilling of hot oil during the frying. During the silhouette, lemons are used to add up the incense. 3. There is no need for additional salt in the process due to the availability of pepper salt and black pepper。