Pork celery pie
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- several hours
- ordinary
Steps for Pork celery pie
1
Flour mixed with yeast。
2
Fill it with water and mix it into a particularly soft face like this。
3
One spoonful of vegetable oil, either。
4
Smash the face in one direction and ferment the freezer for the night。
5
Celery wash。
6
Water。
7
Crush。
8
猪肉Crush。
9
The celery graft is dried, and the meat is placed together, and an egg is inserted into it, adding raw onions, onions, ginger powder, 13 fragrances, salt, ripe oil。
10
Combination is fine。
11
Nice and thin。
12
Extortion。
13
There's more flour on the board and it's going to be in the swarm。
14
The group was organized into bars with dry flour and split into small pieces (forgot to take pictures)。
15
Take one, it's easy to press and put it on。
16
Collapse the surrounding noodles onto the material and operate with flour, otherwise they are sticky。
17
Put it down and put it in the hot, oiled pan。
18
Press the flat, and you can see the pie gets thinner and it's coming out。
19
Covered, medium fire slows down and turns around。
20
On both sides, they're made of gold, and they're so fast that they're ripe。
21
The finished product。
22
Skin big。