Drunk peanuts
By VicentaLakin
Drunk peanuts are a lot of people's dishes, and there's always a plate before dinner. A lot of kids like it when they were kids. But will you do it? The secret is in our introduction today。
Recipe Recommendations
Steps for Drunk peanuts
1
prepare 500 g peanuts, use water bubbles for half an hour, bubbles for peanuts, strip off peanuts, drain water from kitchen paper and freeze the fridge overnight。
2
When it pours into the tea oil, cools into frozen peanuts, opens fire, turns slowly, burns it up, blows it up to a little yellow, then immediately pulls out the pot and runs it out of the plate。
3
Let's get a dry pepper cut out and put it aside。
4
There's a little bottom oil in the pot, a big fire with peppers and a smell of dry peppers。
5
Turn on the fire, drop a few of the dried peanuts, put on two spoons of pepper paste, two spoons of pepper powder (which could not be replaced by five fragrances), one spoon of salt, one spoon of sugar, sugar for the sake of freshness, even fire, pot。
6
It'll be fresh when it's cold。Drunk peanuts Make Tips
One, a decorated peanut needs to be soaked into the freezer, frozen and frozen for a day or two; and two, when the peanuts are blown with a fire, the peanuts from the fire are scrawny and fragrance, it must be prepared for the fire, a little yellow, and the peanuts are made hard when they come out, and if the fluffing is not enough or too small。