Spicy powdered ribs
By VicentaLakin
During the hot summer, cooking in the kitchen was essentially equivalent to a sauna wash. But for the sake of our families, we can't stop cooking and eat! I'm sharing with you a spicy spicy pellets that you've learned from Fire, so that the cook can stay away from the heat。
Recipe Recommendations
- pork ribs 600g
- potatoes 200g
- bean curd 10g
- glutinous rice 30g
- high-alcohol liquor 5g
- Pi County Oil Bean Paste 15g
- pepper powder 1g
- ginger 10g
- sugar color 15g
- MSG 2g
- salt 3g
- Spiced rice flour 150g
- chili oil 80g
- fresh soup 100g
- green onion 5g
Steps for Spicy powdered ribs
1
Pork ribs are cut into small pieces and washed clean。
2
The pork chops are added to the tofu milk, tonic, high white wine, soy sauce, pepper powder, ginger ale, sugar, smelt, salt, porcelain powder, pepper oil, fresh soup and a half-hour mix。
3
The salted ribs are coded, and the potato cuttin is evaporated for 90 minutes。
4
The steamed ribs are removed from the steam cells. Hot pepper oil and onion flowers can be served。Spicy powdered ribs Make Tips
1 At the time of steaming, the bottom can also be found in total mountain medicine, potatoes, taro, etc. 2 The pepper oil was split twice, 30 grams added to the mix and 50 grams last. Three, 600 grams of pork chops are recommended for three bowls of steam. 4. The high voltage pan will only be evaporated for 40 minutes. 5. Lighter steam bowls should be selected for steam。