Pineapple cup
By VicentaLakin
Is it that hard to confess? "Rath came out: "You"
Recipe Recommendations
- glutinous rice flour 60g
- corn starch 7.5G
- powdered sugar 20g
- glucose syrup 25g
- pure milk 125g
- butter 10g
- Maskabang 30g
- light cream 20g
- gelatin 2g
- Souffrey pineapple and fruit meat filling 30g
- lemon peel 0.5g
- Jundu wine 7.5G
- sweet fragrance
- other
- half an hour
- ordinary
Steps for Pineapple cup
1
Lemon emerald cream: First, the mascabon and sugar powder are mixed into non-particle in a milk machine, with lemon peels, light cream, and gin to 80%。
2
cheese lass:a, first mix glucose and pure milk in water and heat them up to no particles, then slowly mix them with rice powder, maize starch and sugar powder, then heat them up and steam them (without water flow with chopsticks or other tools)b, first decompose a and then put it in a milk machine, then add butter and mascabon mix into a group;c, lastly, put glitting in ice bubbles, then heat it up to no particles in light cream, then slowly mix it into step b。
3
First put a piece of cake on the bottom of the can。
4
squeeze into 20 g lemon paste cream。
5
put another layer of cake and squeeze into 25 g cheese sauce。
6
and put 30 g pineapples in the pineapple porridge。
7
squeeze 30 g lemon paste cream balls。
8
I'll eat it with the pretense
9
Just put on the glucose powder。